A Carnivore's Menu
Starters
Tuna Tartare with Plantain Crisps
Callaloo & Feta Phyllo Rolls
Breadfruit Gnocchi with Brown Butter
Mains
Jerk Duck Breast with Tamarind Glaze
Coconut Curry Seafood Risotto
Braised Oxtail Ravioli
Sides
Truffle-Infused Cassava Mash
Charred Okra with Garlic Oil
Desserts
Sorrel Panna Cotta
Dark Rum Chocolate Mousse

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