A Carnivore's Menu

Starters
Conch Fritters with Scotch Bonnet Aioli
Saltfish Accra
Pumpkin Soup with Coconut Cream
Mains
Jerk Chicken with Rice & Peas and Festival
Curry Goat with Roti
Steamed Red Snapper (Escovitch or Creole style)
Sides
Plantains Macaroni Pie
Cassava Fries
Desserts
Coconut Tart
Rum Cake

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